Protein pancakes

INGREDIENTS

• 50g Purition Mac & Vanilla
• 1 cup self raising flour
• 2 eggs
• 1 cup full fat Greek yoghurt
• 1 tbsp butter or coconut oil
• Vanilla extract, ½-1 tsp
• Bicarbonate of soda, ½ tsp

INSTRUCTIONS

• Whisk the Purition, flour, eggs, yoghurt, vanilla extract & bicarb soda together in a large bowl.
•  Allow the mix to sit for 15 minutes.
• Melt a little butter or coconut oil in a non-stick frying pan over a medium heat.
• Add blobs of pancake mix around 10-12cm across.
• When the surface of the pancake starts to bubble, flip and cook through.

OPTIONAL EXTRAS

• Serve with simple berries, a squeeze of lemon and a drizzle of honey or maple syrup.
• Top with a dollop of cream or yoghurt.